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A New Zealand‑made spiced rum blending pure single‑rum with local orange, cocoa husk, vanilla, chilli and chai spices for a vibrant, aromatic profile.
Bayside Sugar & Spice Rum uses the distillery’s award‑winning pure single rum as its base. The rum is infused with New Zealand‑grown oranges, rescued cocoa husk, Pacific vanilla, Kaitaia chillies and a blend of chai spices. This combination yields a complex and warming spirit with bright citrus top notes, smooth vanilla and cocoa richness, a warming spice depth and a subtle chilli kick. The resulting rum is versatile - it works well in cocktails like a Dark & Stormy or Espresso Martini, or simply enjoyed neat or over ice as a full‑flavoured sipping rum.
| Category | Spiced Rum |
| ABV % | 42% |
| Bottle Size/s: | 700mls |
| Price % | $65.00 |
| Botanicals Used | Orange peel, cocoa husk, vanilla, chilli (Kaitaia), chai spice blend, molasses‑based rum core |
| Recommended Mixers | Ginger beer, Cola, Espresso, Soda water
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| Recommended Garnishers | Orange wedge or peel, cinnamon stick, dark chocolate shaving
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