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A craft New Zealand rum distilled from 100% blackstrap molasses and aged briefly in ex‑Pinot Noir barrels for a smooth, fruit‑ and spice‑inflected character.
Three Moons Rum is the inaugural release of Bayside Rum Co. The rum begins with blackstrap molasses fermented using a Kūmara‑based starter, then twice‑distilled in a New Zealand‑made pot still. The fresh distillate shows bright, fresh‑fruit aromas of golden kiwifruit, honey, pear and citrus. After a three‑month rest in ex‑Pinot Noir wine barrels the spirit develops additional depth with notes of cooked red fruit, warming Christmas spice and a subtle hint of apple cider‑vinegar tang. The 42% ABV rum combines tropical sweetness, aromatic warmth and barrel‑aged complexity in a distinctly Kiwi style.
| Category | Pure Single Rum |
| ABV % | 42% |
| Bottle Size/s: | 700mls |
| Price % | $80.00 |
| Botanicals Used | Golden kiwifruit, honey, pear, citrus, cooked red fruit, Christmas spice, soft barrel‑aged warmth, subtle tang |
| Recommended Mixers | Ginger beer, Cola, Soda water
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| Recommended Garnishers | Lime wedge, Orange peel, A stick of cinnamon or star anise
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