Images
A savoury New Zealand gin infused with traditional pickling botanicals - dill, bay leaf, coriander, fennel, caraway, pepper and lemon zest - for a bold, briny profile.
Big Dill Pickle Gin is crafted by Bayside Rum Co using a blend of botanicals typical of pickling: dill, bay leaf, coriander seed, fennel seed, black and white pepper, caraway seed and fresh lemon zest. The gin vapours pass through a botanical basket containing real pickles so the final spirit carries a distinctive pickle‑infused character. The result is a gin with pronounced herbal‑spice depth and a savoury, briny edge that stands out from classic gin styles. This gin is built for bold cocktails such as a Pickletini, pickle gin & tonic, savoury spritzes or a briny‑twist Bloody Mary.
| Category | Flavoured / Pickle Gin |
| ABV % | 40% |
| Bottle Size/s: | 700mls |
| Price % | $80.00 |
| Botanicals Used | Dill, bay leaf, coriander seed, fennel seed, black and white pepper, caraway seed, fresh lemon zest, pickle‑infusion - delivering herbal, spicy, savoury and briny notes |
| Recommended Mixers | Dry vermouth (for a pickle martini), tonic water, soda water, tomato juice (Bloody Mary style), light citrus soda
|
| Recommended Garnishers | Pickle spear or slice, lemon wedge, fresh dill or a sprig of dill, cracked black pepper rim
|