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Limited edition gin capturing Central Otago’s alpine terroir through wild‑foraged botanicals and Pinot Noir grapes aged for a year.
Central Otago Gin is a limited edition, small‑batch spirit crafted by Elsewhere Gin in Christchurch. It features wild‑foraged thyme, matagouri blossoms and briar rose, steeped three times, enriched with Pinot Noir grapes from Bannockburn that are macerated in spirit and aged for a year, enhanced by the flintiness of schist rock to evoke the rugged alpine character of Central Otago. Each bottle (one of only 300 produced in 2024) is steeped in personal meaning: a tribute “for Andy,” inspired by the winemaking legacy of the distiller’s late brother. Double gold medal winner at the 2024 NZ Spirit Awards
| Category | Contemporary |
| ABV % | 45% |
| Bottle Size/s: | 750mls |
| Price % | $140.00 |
| Botanicals Used | Botanicals include wild‑foraged thyme, matagouri blossoms, briar rose, Pinot Noir grapes, and the mineral note of Otago schist rock. Tasting notes describe a nose of wild bush pepper, blossoms and rose; a palate of grape and berry balanced with integrated botanicals; and a dry, pepper‑driven finish |
| Recommended Mixers | Tonic Water |
| Recommended Garnishers | Thyme sprig |