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A rare New Zealand rum blended with hand‑picked wild Kopi Luwak coffee for a rich, velvety coffee‑infused spirit.
Harrison Wood Rum Luwak begins with 100% muscovado‑sugar rum, naturally fermented and twice‑distilled through copper stills. The clear, pure rum is then infused with dark‑roasted, hand‑picked wild Kopi Luwak coffee and aged in selected oak to deepen its character. The resulting spirit blends intense coffee aroma with smooth rum depth, offering flavours of roasted coffee, toffee sugar and warm spice for a complex, indulgent experience. The rum is bottled at 42% ABV.
| Category | Coffee‑Infused Rum |
| ABV % | 42% |
| Bottle Size/s: | 200mls |
| Price % | 2,000.00 |
| Botanicals Used | Muscovado rum base, wild Kopi Luwak coffee infusion, oak‑aged character, notes of dark roast coffee, toffee sugar, spice and oak. |
| Recommended Mixers | Neat, with a splash of cream, chilled espresso‑rum serve, coffee‑based cocktail
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| Recommended Garnishers | Coffee beans, a twist of orange peel, light dusting of cocoa
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