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A savoury coastal fusion of native rimurimu (NZ kelp) and aromatic thyme, delivering subtle umami depth balanced with classic juniper - a true taste of Aotearoa’s shores.
Kākāpō Distillery’s Rimurimu & Thyme Gin captures the essence of New Zealand’s coastline. Crafted in their copper Alquitar still in micro-batches, this contemporary gin blends rimurimu for soft umami and sea-spray character, with local thyme adding herbal brightness and a touch of citrus. It’s strong on juniper yet versatile - excellent neat, on the rocks, or as the base for inventive cocktails like a Gin Basil Smash or Kelp Cooler. True to the brand’s ethos, 10% of profits support the Department of Conservation’s Kākāpō Recovery programme
| Category | Contemporary |
| ABV % | 42% |
| Bottle Size/s: | 700mls, 200mls |
| Price % | $79.00, $35.00 |
| Botanicals Used | Rimurimu (native kelp), thyme, juniper. Subtle coastal umami, aromatic thyme, juniper-forward, rounded by a hint of fresh citrus |
| Recommended Mixers | Soda water (for a Kelp Cooler), dry tonic, or citrus soda |
| Recommended Garnishers | Basil or thyme sprig, lime wheel, cucumber slice |