Rhubarb Rum

A limited-edition New Zealand craft rum, naturally infused with up to six rhubarb varieties.

LWF Distilling Rhubarb Rum is a distinctive small-batch spirit crafted in Taranaki, New Zealand. This limited-edition release is naturally infused with up to six different rhubarb varieties, delivering a subtle tartness that complements the rum's character. The distiller emphasizes that this is a rum first, with rhubarb providing a nuanced back note. The infusion process results in a rum that opens up beautifully with soda water and a touch of lime juice. For those who prefer a more tart profile, it pairs well with tonic. This expression showcases LWF Distilling's commitment to innovation and quality in New Zealand's craft spirits scene.