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Matahui’s Limoncello is a handcrafted, small‑batch Italian‑style liqueur made from ripe New Zealand lemons, delivering vibrant citrus zest balanced with refined sweetness for a refreshing, after‑meal treat.
This meticulously crafted Limoncello showcases the bright, sherbet‑sharp flavours of locally sourced lemons reminiscent of Amalfi coast zest. Distilled in small batches, it offers a perfect harmony of tangy citrus and gentle sweetness without artificial additives. Enjoy it chilled, over ice, or as a zesty mixer in cocktails. Awarded a Bronze medal at the NZ Spirit Awards 2024, this liqueur is naturally coloured and flavoured, best kept refrigerated or stored in a dark cupboard to preserve its fresh aromatics over time
| Category | Citrus Liqueur |
| ABV % | 28% |
| Bottle Size/s: | 350mls |
| Price % | $45.00 |
| Botanicals Used | Made using New Zealand lemons harvested at peak ripeness to maximise zest oils, Limoncello brings forward a bright, sherbety lemon tang balanced by smooth sweetness and a clean, digestive finish. |
| Recommended Mixers | East Imperial Yuzu Tonic, or Soda Water |
| Recommended Garnishers | A thin twist of lemon peel heightens its citrus brightness. |