National Distillery Co

A barrel-aged gin aged in ex-Clearview 2013 Reserve Chardonnay oak barrels, offering buttery oak, bold structure and big, creamy texture.

A limited‑release rosé variant of Adorn Beauty Gin, inspired by skincare botanicals, with floral sweetness and lingering elegance.

A clean, smooth 1-litre gin crafted by Kiwis for Kiwis and their mates, delivering everyday world-class quality.

A collaboration London Dry gin crafted with Coral Scott, featuring a generous citrus finish. Every bottle sold donates $10 to the Ovarian Cancer Foundation NZ.

A tart yet sweet collaboration gin steeped with Hawke’s Bay damson plums, offering an aromatic, smooth seasonal release.

A collaboration London Dry gin combining Asian-inspired botanicals like hinoki, mandarin, jasmine green tea, and ginger for a beautifully balanced, fresh, and complex expression.

A juniper-forward gin brightened with Hawke’s Bay lemon peel and lemongrass, finishing with fragrant kaffir lime spice.

A smooth and approachable London Dry gin crafted to support Iona College in Havelock North, featuring juniper, Hawke’s Bay lemon peel, and a rounded coriander and orris finish.

A contemporary New Zealand gin infused with native botanicals Kawakawa and Karamu, offering a harmonious blend of peppery spice and lush sweetness.

A barrel-aged London Dry gin matured in ex-rum barrels and infused with anise, vanilla, liquorice and seaweed, offering toasted rum complexity and subtle minerality.

 A limited-edition gin featuring Hawke’s Bay mandarin, coastal seaweed, fresh green peppercorns and milk thistle seeds, delivering a unique botanical symphony.

A smooth, classic London Dry gin crafted to support Waipukurau School, with every purchase contributing back to the community.

A truly unique spiced rum aged in ex-American bourbon barrels, offering notes of salted toffee, almond, cacao and a hint of orange for a balanced sweetness and creamy mouthfeel.

A bold and character‑packed spiced rum, vanilla and cinnamon warmed by burnt brown sugar and a whisper of smoke.

A refreshing triple-distilled vodka cut with ancient volcanic water and brightened by a bold citrusy punch of yuzu.

A bright, classic vodka full of crisp, clean flavours, cut to proof using ancient volcanic water from New Zealand’s central plateau.

A vibrant citrus-flavoured vodka infused with natural orange, designed for fun, sun and carefree days.

A limited-edition Easter vodka inspired by Hot Cross Buns, blended with warming spices and delicate vanilla for a slightly sweet yet savoury twist.

 A bold, zesty citrus liqueur crafted with fresh Hawke’s Bay limes, offering a bright, punchy flavour balanced by subtle sweetness.

A fresh citrus liqueur made with local Hawke’s Bay lemons, delivering a vibrant burst of zing mellowed into a smooth, round mouthfeel.