A different way to enjoy a phucked pheasant!
- 30mL Phucked Pheasant Gin
- 1 tsp Maungatautari Honey
- 1 tsp Native Hydrosol
- Yuzu & Lemongrass Tonic
Put gin and honey in a glass and stir, add ice and Native Hydrosol and top with Alchemy & Tonic Yuzu & Lemonglass Tonic
