A boutique distillery at the base of Mt Ruapehu crafting small-batch spirits that reflect the rugged alpine environment of Ohakune.
Ruapehu Distillery is a boutique, small-batch distillery located in Ohakune at the base of Mt Ruapehu, one of New Zealand’s most iconic volcanic landscapes. Founded by Susan Delaney, the distillery is inspired by its unique surroundings, drawing on the region’s alpine climate, local produce, and strong sense of place to create distinctive New Zealand spirits.
With a focus on experimentation and storytelling, Ruapehu Distillery blends traditional distilling techniques with creative flavour development. Their standout releases highlight locally sourced ingredients, including their eye-catching carrot gin, which pays homage to Ohakune’s reputation as the carrot capital of New Zealand. Native botanicals such as horopito are also used to create layered, complex flavour profiles that are uniquely Aotearoa.
The distillery offers an immersive visitor experience, inviting guests behind the scenes to learn about the distilling process from start to finish. Tastings showcase their evolving range, giving visitors a deeper appreciation of how local ingredients and environment influence each spirit.
Ruapehu Distillery is a fresh and exciting addition to New Zealand’s craft spirits scene, combining regional identity with a playful approach to flavour. It is a must-visit for those exploring the Central North Island and looking to discover something a little different.
