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A crisp, floral dry vermouth crafted from Central Otago Sauvignon Blanc and 14 botanicals.
Green Marker Dry Vermouth is a refined expression of Aotearoa’s wine and spirit traditions. Crafted using Central Otago Sauvignon Blanc as its base and infused with 14 hand-harvested botanicals from Sandymount Distillery’s estate, this dry vermouth offers a nuanced profile. Aromas of floral citrus and jasmine unfold into a balanced bitterness from wormwood. While traditionally known as a key Martini component, it also shines solo as a chilled aperitif with a lemon twist.
| Category | Vermouth |
| ABV % | 18% |
| Bottle Size/s: | 700mls |
| Price % | $59.00 |
| Botanicals Used | 14 botanicals including jasmine, wormwood, floral citrus |
| Recommended Mixers | Over Ice |
| Recommended Garnishers | N/A |