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A limited release New Zealand single malt whisky finished in sloe gin barrels, offering a distinctive balance of rich malt character and subtle berry-driven sweetness.
This March 2026 release from The Spirits Workshop showcases a unique cask-finishing approach, where carefully crafted single malt whisky is matured in barrels previously used for sloe gin.
The finishing process imparts delicate fruit-forward characteristics, enhancing the whisky’s natural malt profile with subtle notes of dark berries, gentle sweetness, and layered complexity. The result is a well-rounded expression that reflects both traditional whisky-making techniques and innovative New Zealand craft distilling.
As a limited release, this expression highlights The Spirits Workshop’s experimental approach to flavour development and small-batch production, making it of interest to whisky enthusiasts seeking something distinctive within the New Zealand spirits landscape.
| Category | Single Malt Whisky |
| ABV % | 63.5% |
| Bottle Size/s: | 700mls |
| Price % | $180.00 |
| Botanicals Used | This whisky presents a balanced profile of malt sweetness layered with subtle dark berry notes from the sloe gin cask influence. Gentle tannins and soft oak provide structure, while a light spice note adds complexity to the finish. |
| Recommended Mixers | Best enjoyed neat |
| Recommended Garnishers | None |