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A handcrafted New Zealand liqueur made with whisky, ginger, bay leaf, and local honey, making it smooth, spicy, and sweet.
Tommy Liqueur is a small-batch release by Thomson Whisky that blends delicious whisky with warming ginger, aromatic bay leaf, and pure local honey. The result is a silky-smooth liqueur that balances sweetness with spice, ideal for both cozy evenings and refreshing serves.
Bottled at 28% ABV in 500ml format, it’s versatile enough to enjoy hot or cold - and particularly delicious with a squeeze of lemon or lime. Tasting notes highlight candied ginger, smooth whisky, honeysuckle and gentle cinnamon spice.
| Category | Whisky Liqueur |
| ABV % | 28% |
| Bottle Size/s: | 500mls |
| Price % | $50.00 |
| Tasting Notes/Botanicals Used | Candied ginger, whisky, bay leaf, honey, cinnamon, honeysuckle |
| Recommended Mixers | Serve straight, hot with water, or over ice |
| Recommended Garnishers | Lemon slice, lime wedge, cinnamon stick
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We tasted this at Gindulgence and HAD TO buy a bottle. A perfect cosy winter drink- so good!!
5 out of 5 stars
KiwiGirl1366