Auld Farm Single‑Grain Oat Whisky 2017 Harvest

A rare Southland single‑grain oat whisky made from 2017 harvest oats, aged in ex‑bourbon casks for a creamy, velvet‑textured spirit.

Auld Farm Single‑Grain Oat Whisky 2017 Harvest is crafted entirely of grain grown, harvested, and distilled on the Roberts family farm in Southland. This single‑grain oat whisky was matured in ex‑bourbon casks, resulting in a creamy and full‑bodied spirit with gentle sweetness and a velvet texture. On the palate it offers soft orchard fruit notes and subtle spice, delivering a refined, balanced expression that honours the farm’s heritage and terroir. This first 700 ml release marks a milestone in the distillery’s seed‑to‑sip whisky journey and reflects the unique character of Southland‑grown oats.