Auld Farm Centenary Oat Whisky

A limited‑edition single‑grain oat whisky released in a 200 ml collector’s box for the distillery’s centenary.

The Centenary Oat Whisky from Auld Farm Distillery is a special release crafted from oats harvested in 2017 from the family farm - the oldest grain grown on the property. Distilled and matured as a single‑grain expression, this bottling offers a first taste of the distillery’s unique “seed‑to‑sip” philosophy before the full‑size whisky release scheduled for 2025. The release commemorates 100 years since the founding family settled the block, honouring tradition and heritage. Presented as a boxed 200 ml bottle at 44% ABV, it is a limited‑run collector’s edition intended to give enthusiasts an early glimpse of Auld’s whisky evolution.