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Auld Distillery’s 2017 harvest single grain wheat whisky, matured in ex-bourbon casks with smooth sweetness and subtle spice.
Crafted in Southland from wheat grown on the Auld family farm, this 2017 single grain whisky is a true expression of New Zealand’s southern terroir. Aged in ex-bourbon barrels, it delivers a buttery mouthfeel with notes of vanilla, soft spice, and cereal sweetness. Auld Distillery’s seed-to-sip ethos ensures full traceability from harvest to bottle, making this a unique local dram for whisky lovers seeking purity, provenance, and character.
| Category | Single Grain Whisky |
| ABV % | 45% |
| Bottle Size/s: | 700mls, 200mls |
| Price % | $350.00, $135.00 |
| Botanicals Used | Vanilla, soft oak, cereal grain, light spice, caramel |
| Recommended Mixers | Best served neat or with a splash of water |
| Recommended Garnishers | Enjoy unadorned to appreciate full flavour |