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A mountain‑inspired gin distilled from wheat with alpine botanicals for a crisp, juniper‑forward gin.
Summit’s Reach Gin is made with a wheat‑spirit base grown and harvested on Auld Farm. This southern‑mountain gin blends classic juniper with native botanicals such as kanuka, tussock, moss and lichens sourced from the craggy peaks of Southland. The result is a clean, crisp gin with a fresh alpine finish, capturing the character of New Zealand’s southern mountains. The 44% ABV gin reflects the distillery’s seed‑to‑sip philosophy, using their own grain for a truly terroir‑driven spirit.
| Category | Southern Mountain Gin |
| ABV % | 44% |
| Bottle Size/s: | 700mls |
| Price % | $175.00 |
| Botanicals Used | Juniper, Kanuka, Tussock, Moss, Lichens, Wheat‑spirit base |
| Recommended Mixers | Tonic water, Ginger ale, Soda water
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| Recommended Garnishers | Orange peel, Fresh mint sprig, Pine‑needle garnish
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