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Apple Pie Liqueur is a wood-fired New Zealand liqueur inspired by traditional apple pie moonshine. Crafted from GMO-free New Zealand apples, cinnamon sticks, cloves, and brown sugar, it is matured in ex-red wine French oak casks for added depth and complexity.
Apple Pie Liqueur is Harrier Springs Distillery’s refined interpretation of the classic apple pie moonshine. Crafted using GMO-free New Zealand apples, cinnamon sticks, cloves, and brown sugar, this full-strength liqueur delivers the familiar flavours of a homemade apple pie with the depth and character of a carefully matured spirit.
Unlike traditional apple pie moonshine, which is typically lower in alcohol, Apple Pie Liqueur is bottled at full strength and finished in ex-red wine French oak casks. This maturation process adds richness, subtle oak influence, and enhanced complexity while allowing the natural apple and spice flavours to shine.
Smooth and versatile, it can be enjoyed neat over ice as a warming liqueur or mixed with apple juice for a lighter drinking experience reminiscent of classic apple pie moonshine.
| Category | Liqueur |
| ABV % | 37% |
| Bottle Size/s: | 700mls |
| Price % | $85.00 |
| Tasting Notes/Botanicals Used | Fresh apple aromas lead into rich baked apple flavours layered with warming cinnamon and clove spice. Notes of brown sugar add sweetness and depth, while maturation in French oak casks contributes subtle oak character and a smooth, lingering finish. |
| Recommended Mixers | Apple juice, ginger ale, soda water, sparkling apple cider. |
| Recommended Garnishers | Fresh apple slice, cinnamon stick, orange peel.
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