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A 100% corn whisky from NZ aged in new American oak, offering bourbon-style richness with a smooth 46% ABV finish.
Batch 2 of Herrick Creek’s Corn Whisky is made with 100% yellow corn grown in New Zealand and matured in a single new American oak barrel. The result is a bourbon-style whisky with sweet corn character, rounded vanilla, and spice from charred oak.
Distilled and bottled in Christchurch, this small-batch whisky is smooth, bold and unblended, best appreciated neat or with a drop of water.
| Category | Corn Whisky |
| ABV % | 46% |
| Bottle Size/s: | 500mls |
| Price % | $109.99 |
| Botanicals Used | Vanilla, charred oak, corn sweetness, mellow spice |
| Recommended Mixers | Ideal neat or with water |
| Recommended Garnishers | Orange twist |