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A lightly peated New Zealand single malt whisky made from Canterbury grain and aged in four distinct American oak barrels.
Lake Maree Single Malt Whisky is Herrick Creek Distillery’s largest and most complex whisky to date. Crafted entirely in Christchurch from 100% Canterbury grain, the mash bill includes 33% peat-smoked and 66% unsmoked malted barley, producing a gentle, hidden smokiness that emerges in waves.
The whisky was initially aged in a 200L ex-bourbon barrel, then finished across three additional American oak casks - ex-corn whisky with coffee beans, new oak, and ex-maple syrup/corn whisky - resulting in layered notes of vanilla, charred oak, spice, and subtle maple sweetness.
| Category | Single Malt Whisky |
| ABV % | 47% |
| Bottle Size/s: | 500mls |
| Price % | $99.99 |
| Botanicals Used | Light peat smoke, vanilla, toasted oak, coffee, spice, maple |
| Recommended Mixers | Best enjoyed neat or with a dash of water |
| Recommended Garnishers | None |