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A juniper-heavy New Zealand dry gin distilled from whey alcohol, offering bold flavour and natural haze.
Crafted in Christchurch by Herrick Creek Distillery, Moose Lake New Zealand Dry Gin is a celebration of purity and flavour. Made from 100% New Zealand whey-based alcohol and distilled using only juniper berries, this gin is intentionally simple - designed to let the quality of its core ingredient shine.
Unfiltered and potent, the gin naturally hazes and may develop "flocc" - signs of high juniper oil content and full-flavoured distillation. A nod to tradition and the mythical solitude of Fiordland’s wilds, this gin is a truly unique New Zealand expression.
| Category | Classic Dry Gin |
| ABV % | 40% |
| Bottle Size/s: | 500mls |
| Price % | $54.99 |
| Botanicals Used | Juniper berries, rich oils, earthy spice, dry finish |
| Recommended Mixers | Tonic water, soda water |
| Recommended Garnishers | Lemon peel, juniper berries |