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A handcrafted New Zealand limoncello made from spray-free lemons grown on-site, offering zesty citrus and a silky, refreshing finish.
Lavender Hill’s Limoncello is a small-batch citrus liqueur made from hand-harvested, spray-free lemons grown on the family’s Coatesville farm. Crafted with care and awarded 93 points and 5 stars by Wine Orbit, this limoncello balances bright lemon acidity with a smooth, creamy texture.
Tasting notes reveal lemon curd, vanilla, nougat, and apple blossom on the nose, leading to a palate that is flavourful and sweet, but never cloying. Its zesty finish makes it ideal served chilled as a digestif or splashed into cocktails for added citrus complexity.
| Category | Citrus Liqueur |
| ABV % | 28% |
| Bottle Size/s: | 500mls |
| Price % | $42.00 |
| Botanicals Used | Lemon curd, vanilla, nougat, apple blossom, bright lemon acidity, creamy mouthfeel |
| Recommended Mixers | Prosecco, soda water, tonic or enjoy served chilled |
| Recommended Garnishers | Lemon zest, mint, fresh thyme |