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A limited‑edition barrel‑aged gin matured in ex‑Pinot Noir barrels from Mt Difficulty for a floral‑citrus gin with subtle red‑berry and thyme hints.
This gin begins with Lighthouse’s signature botanical recipe - juniper berries, citrus zest and a classic nine‑botanical blend - distilled with pure spring water filtered through the Remutaka Ranges. The spirit is then aged in ex‑Pinot Noir barrels previously used by Mt Difficulty in Central Otago. The result is a refined barrel‑aged gin with a floral and citrus‑forward profile complemented by delicate notes of red berries and thyme. Best enjoyed neat or topped with tonic water and a slice of orange.
| Category | Barrel‑Aged Gin |
| ABV % | 45% |
| Bottle Size/s: | 700mls |
| Price % | $85.00 |
| Botanicals Used | Juniper, citrus peel, classic botanical mix, oak‑barrel influence, red‑berry notes, herbal thyme undertones |
| Recommended Mixers | Tonic water, soda water, ginger ale
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| Recommended Garnishers | Navel orange slice, sprig of thyme or rosemary, orange peel twist
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